Blended with freshly brewed Vito's Espresso, coffee liqueur, banana liqueur, ripe banana, and rich vanilla ice cream, the Dirty Monkey strikes the ideal balance between deep coffee notes and dessert-like sweetness. Top it off with cold foam and a chocolate drizzle inside the glass for a fun, satisfying treat to share with friends on any occasion.
Ingredients
Serves 2
2 oz freshly brewed espresso (chilled or room temp)
2 oz coffee liqueur (e.g., Kahlúa)
2 oz banana liqueur (e.g., Giffard or Banana Rum Cream
1 medium ripe banana (or 2 small if you want it extra banana-y)|
2 scoops vanilla ice cream or 2 oz coconut cream
1 cup ice
Toppings
Cold foam or whipped cream
Chocolate drizzle (inside the glass + on top)
Step One
Drizzle chocolate inside two serving glasses (optional but fun).
Step Two
In a blender, combine espresso, coffee liqueur, banana liqueur, banana, ice cream or coconut cream, and ice.
Step One
Drizzle chocolate inside two serving glasses (optional but fun).
Step Two
In a blender, combine espresso, coffee liqueur, banana liqueur, banana, ice cream or coconut cream, and ice.
Step Three
Blend until smooth and creamy.
Step Four
Pour into glasses.
Step Three
Blend until smooth and creamy.
Step Four
Pour into glasses.
Step Five
Top with cold foam or whipped cream and finish with a chocolate drizzle on top.
Optional
Want it boozier? Add an extra 1 oz of Banana Rum Cream to the blend. Want it dairy-free? Go with coconut cream and a dairy-free whipped topping.
Step Five
Top with cold foam or whipped cream and finish with a chocolate drizzle on top.
Optional
Want it boozier? Add an extra 1 oz of Banana Rum Cream to the blend. Want it dairy-free? Go with coconut cream and a dairy-free whipped topping.
Featured product
This is the North Idaho expression of an Italian espresso. And our founders were pretty passionate about getting that right. Vito's is a sweet, medium coffee with nutty notes. Think of the fluffy nougat in a candy bar, and you'll be getting pretty close. The profile here is marshmallowy with a caramelized sweetness, making Vito’s delightful on espresso. In fact, it’s DOMA’s house espresso. A gentle acidity makes way for a molasses flavor and smooth mouthfeel.